Main Dishes
January 16, 2015
Calories
1143
Sodium
2184mg
91% DV
Fat
95g
146% DV
Protein
34g
69% DV
Carbs
8g
2% DV
Fiber
3g
15% DV
Delicious Garden Pie
This is a scrumptious recipe to use produce from your garden. This could be called a leftover garden pie. The crust is herbed with Italian seasonings. Put this pie together for a crowd and watch it vanish. My family loved this dinner!
8
Pie dough for a single crust with one tablespoon Italian herbs mixed in
4-5 small tomatoes, sliced
1 small onion
2 cloves diced garlic smashed
1/2 cup shredded zucchini
1/2 pepper diced
8 slices bacon, cooked and crumbled or( ham 1/4 to 1/2 cup)
1/4 tsp salt
1/4 tsp pepper
6 large basil leaves, torn into small pieces
½ cup mayonnaise
1 cup cheddar cheese, grated
1 cup pepper jack cheese, grated
4-5 small tomatoes, sliced
1 small onion
2 cloves diced garlic smashed
1/2 cup shredded zucchini
1/2 pepper diced
8 slices bacon, cooked and crumbled or( ham 1/4 to 1/2 cup)
1/4 tsp salt
1/4 tsp pepper
6 large basil leaves, torn into small pieces
½ cup mayonnaise
1 cup cheddar cheese, grated
1 cup pepper jack cheese, grated
Roll herbed pie dough into a deep dish pie.
Flute pie dough top and bake for 10 minutes at 425 degrees.
Remove pie crust from oven and cool while preparing the vegetables.
Layer 1/2 the basil leaves around...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1143
Sodium
2184mg
91% DV
Fat
95g
146% DV
Protein
34g
69% DV
Carbs
8g
2% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
37g
187%
Polysaturated Fat
11g
69%
Monosaturated Fat
46g
292%
Cholesterol
172mg
57%
Sodium
2184mg
91%
Potassium
759mg
21%
Protein
34g
69%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
3g
6%
Vitamin A
1080IU
21%
Vitamin B6
0.61mg
30%
Vitamin C
15mg
25%
Calcium
207mg
20%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
