Delicious Red Velvet Cheesecake Mousse

February 11, 2015

246

Red Velvet Cheesecake Mousse ~ Light & Fluffy Red Velvet and Cheesecake Layered Mousse and Topped with Graham Cracker Crust!

4 oz semisweet baking chocolate, coarsely chopped
2 1/4 c. heavy cream
1 Tbsp red food coloring
1 Tbsp vanilla
1 Tbsp + 2 tsp Truvia
Cheesecake Mousse
1 (8 oz) package 1/3 fat cream cheese, softened
1/2 c. confectioners' sugar
1 1/2 tsp vanilla extract
3/4 c. heavy whipping cream, whipped
Graham Cracker Crust
1/2 c. graham cracker crumbs
1 1/2 tsp Truvia
2 tablespoons butter, melted

Put chocolate in a microwavable bowl and microwave for 1 minute on high. Stir and microwave for 30 seconds at a time, stirring until chocolate is smooth. Add 1/4 c. cream and red food coloring. Stir until...
See the full directions on my site

Nutritions

Calories
1334

Sodium
597mg
24% DV

Fat
106g
164% DV

Protein
21g
43% DV

Carbs
64g
22% DV

Fiber
6g
27% DV