Desserts

Delicious Strawberry Custard Tartlets

46

Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberries & mint.

8
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 sticks (170g) cold unsalted butter , cut into 1/2-inch pieces
1 teaspoon lemon zest
3 tablespoons ice water
2 tablespoons heavy cream
1 large egg
1 tablespoon brown sugar
1/3 cup milk
1/3 cup heavy cream
1/2 teaspoon vanilla extract
a pinch ground nutmeg
about 1 lb (450g) strawberries , sliced
fresh mint , for garnish
Place the flour, salt, butter, and lemon zest in a food processor and pulse until it resembles breadcrumbs. Add the ice water and heavy cream, and process until moist clumps form. Gather the dough into...
See the full directions on my site
Nutritions

Calories
198

Sodium
163mg
6% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
27g
9% DV

Fiber
1g
4% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV