Delicious Tater tot casserole

228
6
Ingredients
1 lb ground beef, salt and pepper to taste
1 tb Worcestershire sauce
½ cup sour cream
1 can condensed cream of chicken soup
32 oz or 4 cups of frozen tater tots
1 cup shredded cheddar cheese (both mild and sharp work well)
Instructions Preheat the oven to 375 degrees Cook the beef in a non-stick skillet with about a tablespoon of olive oil. Add salt and pepper to your liking. While the beef are cooking, mix the Worcestershire sauce, sour cream, and soup in a medium-sized bowl When the beef and onion are cooked, add them to the sauce mixture in the bowl and mix well Place the sauce, meat, and onion mixture in a glass baking dish. (I like using my 9”x 9” square glass pan but a rectangular glass pan or a one-time-use square foil pan will work too.) Top the mixture with frozen tater tots and bake for 30-40 minutes. When the tater tots are crisp, add the cheese to the top and return to the oven until the cheese is melted (about 5-7 minutes). Serve and, if you desire, add your favorite spicy topping and devour!
Nutritions

Calories
1463

Sodium
231mg
9% DV

Fat
87g
134% DV

Protein
8g
17% DV

Carbs
6g
2% DV

Fiber
2g
10% DV