Deliciously Low Fat Banana Bread

July 27, 2014

Using the browned butter method in this recipe, you can make a low fat and delicious banana bread.

1/2 cup fat free butter spray
1/2 cup brown sugar
1/3 cup sugar substitute (I used Splenda)
1/4 cup egg substitute
1 whole egg white
2 medium bananas (5 to 7 inches)
2 teaspoon vanilla extract
1/2 cup whole wheat pastry flour
1/2 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Preheat oven to 350. Place bananas on a baking sheet lined with aluminum foil. Roast for 10 to 15 minutes or until the skins turn black and they're soft to the touch. Cool to room temperature. Combine the...
See the full directions on my site

Nutritions

Calories
284

Sodium
136mg
5% DV

Fat
2g
3% DV

Protein
10g
21% DV

Carbs
61g
20% DV

Fiber
6g
24% DV