Deviled Eggs with Bacon

January 16, 2015

Deviled eggs with bacon. Put these little cuties on a platter and watch them go! Once around the crowd at our house and it’s time for platter number two! Hard boiled eggs turn into a delicious bite of yum with this enticing deviled egg filling. It’s incredible actually, how fast twenty four deviled eggs can disappear into five people!

•One dozen hard boiled eggs
•3 strips of bacon, cooked and crumbled
•1 Cup mayonnaise
•2 Tablespoons Dijon Mustard
•1 Tablespoons dark brown grainy mustard
•2 Tablespoons sweet relish
•Smoked Paprika to taste
•Salt and pepper to taste

1.Make sure your eggs are hard boiled about 20 minutes. The yolk needs to be all the way cooked. 2.Cool the eggs and peel. Cut the eggs in half and pop the yolk into a bowl. Carefully place the white half...
See the full directions on my site

Nutritions

Calories
11

Sodium
29mg
1% DV

Fat
0.5800000000000001g
0% DV

Protein
0.0g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV

Boiled Snack