Diabetic Pie Crust

November 26, 2013

101

20 graham crackers, crushed
4 tbsp. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)

Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.

Nutritions

Calories
1212

Sodium
1352mg
56% DV

Fat
26g
41% DV

Protein
19g
39% DV

Carbs
220g
75% DV

Fiber
8g
34% DV