Dill Pickle Soup

86

This soup is delightful. It's creamy and thick & really more like a chowder than a soup. It has great flavour, fantastic texture and it's hearty...perfect for a cold day. Plus, this makes A LOT of soup, so you can put it in containers and freeze it for whenever you need a quick lunch/dinner. Also, if you use vegetable broth, it is 100% vegetarian!

18
5 1/2 cups chicken broth
8-10 red flesh potatoes, peeled & quartered (8 if all large, 10 if some are small)
2 cups chopped carrots (small pieces)
1/2 cup unsalted butter
1 cup chopped dill pickles (small pieces)
1 cup all purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice
1/2 tsp table salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
In a large pot, add the chicken broth, potatoes, carrots and butter. Bring to a boil and let cook until the potatoes are nice and soft. Add your pickles and turn the heat down and let simmer. In a medium...
See the full directions on my site
Nutritions

Calories
161

Sodium
858mg
35% DV

Fat
10g
15% DV

Protein
5g
11% DV

Carbs
14g
4% DV

Fiber
2g
9% DV

Scalloped Potatoes

180

Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!

Its exquisite combination of flavours and delectable taste make it a very popular dish.

3

Please Check:- https://www.nithisclickncook.com/scalloped-potatoes/


See the full directions on my site
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