Dill Pickles

September 12, 2013

Welcome to this week's edition of Throwback Thursday. This recipe will make you feel like an old farm lady right in your suburban kitchen! I LOVE dill pickles. In fact, I like anything that is vinegar-y and pickl-y. I am not, however, a fan of sweet pickles. I have made homemade pickles before but they are always too sweet for me. This is the perfect pickle if you like them tangy and garlicky. The apple cider vinegar is the perfect vinegar for this because it is slightly sweet but th

1 quart small cucumbers or 1/4" sliced cucumber
1 garlic clove, smashed
3/4 t. dried dill
1/8 t. turmeric
1/2 t. mustard seed
1 1/2 c. water
1/2 c. apple cider vinegar
2 t. salt

Fill a 1 quart jar with cucumbers. Add the garlic, dried dill, turmeric and mustard seed. In a 4 cup glass measuring cup (or a bowl) combine the water, vinegar and salt. Microwave on high for 4-6 minutes...
See the full directions on my site

Nutritions

Calories
10

Sodium
795mg
33% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
6% DV