Side Dishes
September 12, 2013
Calories
10
Sodium
795mg
33% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
Dill Pickles
Welcome to this week's edition of Throwback Thursday. This recipe will make you feel like an old farm lady right in your suburban kitchen! I LOVE dill pickles. In fact, I like anything that is vinegar-y and pickl-y. I am not, however, a fan of sweet pickles. I have made homemade pickles before but they are always too sweet for me. This is the perfect pickle if you like them tangy and garlicky. The apple cider vinegar is the perfect vinegar for this because it is slightly sweet but th
6
1 quart small cucumbers or 1/4" sliced cucumber
1 garlic clove, smashed
3/4 t. dried dill
1/8 t. turmeric
1/2 t. mustard seed
1 1/2 c. water
1/2 c. apple cider vinegar
2 t. salt
1 garlic clove, smashed
3/4 t. dried dill
1/8 t. turmeric
1/2 t. mustard seed
1 1/2 c. water
1/2 c. apple cider vinegar
2 t. salt
Fill a 1 quart jar with cucumbers. Add the garlic, dried dill, turmeric and mustard seed. In a 4 cup glass measuring cup (or a bowl) combine the water, vinegar and salt. Microwave on high for 4-6 minutes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10
Sodium
795mg
33% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
10%
Monosaturated Fat
1g
10%
Cholesterol
1mg
0%
Sodium
795mg
33%
Potassium
39mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0.2g
0%
Vitamin A
9IU
0%
Vitamin B6
1mg
80%
Vitamin C
2mg
3%
Calcium
19mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
