Appetizers

Dilly Beans

2

Canned Dilly Beans are an old New England favorite. This is Nana's recipe and they are sooo good!

4
4 pounds green and/or yellow wax beans
1 3/4 teaspoons crushed dried hot red pepper
1 ¾ teaspoons dried dill seed
7 clusters of fresh dill flower heads
3 ½ teaspoons minced garlic in olive oil
2 ½ cups cider vinegar (ensure 5% acidity)
5 cups water
5 tablespoons pickling salt
Fill your canning kettle with enough water to cover the top of the canning jars resting on the wire rack by about 2 inches. The next step is to put the following ingredients in each jar – ½ tsp. of minced...
See the full directions on my site
Nutritions

Calories
495

Sodium
9835mg
409% DV

Fat
19g
30% DV

Protein
13g
27% DV

Carbs
102g
34% DV

Fiber
14g
58% DV
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