Dip April 18, 2013
Calories
8
Sodium
6mg
0% DV
Fat
0.05g
0% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Dilly Pickle Dip
141
This dip is super simple to make, but be warned- it is super addictive! Goes great with plain, rippled chips or veggies.
5
Sour cream (1-500ml container, full fat)
5 large dill pickles (finely chopped by hand or in a food processor)
1 clove garlic
1 tablespoon dill (dry or fresh)
salt and pepper to taste
5 large dill pickles (finely chopped by hand or in a food processor)
1 clove garlic
1 tablespoon dill (dry or fresh)
salt and pepper to taste
Mix all ingredients together and serve right away, or let sit in the fridge for at least 1 hour for more flavour.
Nutritions
Calories
8
Sodium
6mg
0% DV
Fat
0.05g
0% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.01g 0%
Polysaturated Fat 0.03g 0%
Monosaturated Fat 0.01g 0%
Cholesterol 0.30000000000000004mg 0%
Sodium 6mg 0%
Potassium 57mg 1%
Protein 0.4g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 0.5g 1%
Vitamin A 111IU 2%
Vitamin B6 0.02mg 1%
Vitamin C 1mg 2%
Calcium 16mg 1%
Iron 0.22999999999999998mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
