Dinner Rolls

March 24, 2013

283

These are the best dinner rolls I have ever made. And so easy! I am always asked to make these for all family dinners including Thanksgiving and Christmas!

4 cups flour
1/3 cup sugar
1/2 tsp salt
1 pkg (2 1/4 tsp) rapid rise yeast
1/2 cup butter, melted
1 cup milk, mildly warm
2 eggs

Combine all dry ingredients including the yeast. Combine butter, milk, and eggs and mix into the dry ingredients. Knead for 10 minutes, then let rest for 10 minutes. Shape into your favorite rolls and placed on lightly greased pan. Let rise in warm place until double. Bake 325 for 10 min. or light golden brown.

Nutritions

Calories
193

Sodium
89mg
3% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
1g
5% DV