Breads
March 24, 2013
Calories
193
Sodium
89mg
3% DV
Fat
6g
9% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
Dinner Rolls
146
These are the best dinner rolls I have ever made. And so easy! I am always asked to make these for all family dinners including Thanksgiving and Christmas!
16
4 cups flour
1/3 cup sugar
1/2 tsp salt
1 pkg (2 1/4 tsp) rapid rise yeast
1/2 cup butter, melted
1 cup milk, mildly warm
2 eggs
1/3 cup sugar
1/2 tsp salt
1 pkg (2 1/4 tsp) rapid rise yeast
1/2 cup butter, melted
1 cup milk, mildly warm
2 eggs
Combine all dry ingredients including the yeast. Combine butter, milk, and eggs and mix into the dry ingredients. Knead for 10 minutes, then let rest for 10 minutes. Shape into your favorite rolls and placed on lightly greased pan. Let rise in warm place until double. Bake 325 for 10 min. or light golden brown.
Nutritions
Calories
193
Sodium
89mg
3% DV
Fat
6g
9% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.44g
2%
Monosaturated Fat
1g
10%
Cholesterol
16mg
5%
Sodium
89mg
3%
Potassium
67mg
1%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
5g
10%
Vitamin A
206IU
4%
Vitamin B6
0.07mg
3%
Vitamin C
0.6mg
1%
Calcium
25mg
2%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
