Main Dishes

Dinnertime Pepperoni Rolls

Alyssa Rivers
July 18, 2013
115

We made this giant pepperoni roll tonight. It had so much potential and seemed so yummy! I put it in the oven for 15 minutes. The top was pretty brown so I took it out. Cut the end off and we all sampled it. It was so yummy! But when we cut into the middle, it was still doughy. I had to increase the time to about 25 minutes. My kids and hubby loved it.

8
1 package Rhodes White Bread
to taste Pepperoni
to taste Mozzarella Cheese
to taste Parmesan Cheese
to taste garlic salt
to taste Butter for top
Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11×11 square. Lay pepperoni in rows covering the top. Sprinkle with mozerella cheese and some garlic salt. Roll the...
See the full directions on my site
Nutritions

Calories
10

Sodium
17mg
0% DV

Fat
0.18g
0% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV
Dinner Baked

Similar Recipes

Okra and Tomatoes

94

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV