Main Dishes

Dinnertime Pepperoni Rolls

115

We made this giant pepperoni roll tonight. It had so much potential and seemed so yummy! I put it in the oven for 15 minutes. The top was pretty brown so I took it out. Cut the end off and we all sampled it. It was so yummy! But when we cut into the middle, it was still doughy. I had to increase the time to about 25 minutes. My kids and hubby loved it.

8
1 package Rhodes White Bread
to taste Pepperoni
to taste Mozzarella Cheese
to taste Parmesan Cheese
to taste garlic salt
to taste Butter for top
Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11×11 square. Lay pepperoni in rows covering the top. Sprinkle with mozerella cheese and some garlic salt. Roll the...
See the full directions on my site
Nutritions

Calories
10

Sodium
17mg
0% DV

Fat
0.18g
0% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

Mezcal Negroni

503

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV