Main DishesJuly 18, 2013
Calories
10
Sodium
17mg
0% DV
Fat
0.18g
0% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
Dinnertime Pepperoni Rolls
148
We made this giant pepperoni roll tonight. It had so much potential and seemed so yummy! I put it in the oven for 15 minutes. The top was pretty brown so I took it out. Cut the end off and we all sampled it. It was so yummy! But when we cut into the middle, it was still doughy. I had to increase the time to about 25 minutes. My kids and hubby loved it.
8
1 package Rhodes White Bread
to taste Pepperoni
to taste Mozzarella Cheese
to taste Parmesan Cheese
to taste garlic salt
to taste Butter for top
to taste Pepperoni
to taste Mozzarella Cheese
to taste Parmesan Cheese
to taste garlic salt
to taste Butter for top
Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11×11 square. Lay pepperoni in rows covering the top. Sprinkle with mozerella cheese and some garlic salt. Roll the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10
Sodium
17mg
0% DV
Fat
0.18g
0% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.04g0%
Polysaturated Fat0.08g0%
Monosaturated Fat0.06g0%
Cholesterol0.13mg0%
Sodium17mg0%
Potassium4mg0%
Protein0.3g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.2g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium6mg0%
Iron0.12mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.