Main Dishes

Disapearing Baked Chicken

50

This recipe is nothing fancy, but it tastes good, the chicken is moist, and everyone eats it, so fast in fact it disappears! Can't ask for more than that.

4 boneless skinless chicken breasts
1 cup bread crumbs (Italian or regular)
Spices: if using regular bread crumbs use your favorite spices: I use paprika, garlic, thyme, salt, and pepper
1 egg
2 Tbsp water
salt and pepper to taste
Preheat your oven to 425 F. On a plate or a bowl that will accommodate your chicken pieces add spread out your bread crumbs. If using regular mix in your spices. In another bowl beat the egg with the...
See the full directions on my site
Nutritions

Calories
1129

Sodium
1772mg
73% DV

Fat
22g
34% DV

Protein
57g
115% DV

Carbs
164g
56% DV

Fiber
13g
52% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV