Ditalini Pasta Salad

March 01, 2016

My homemade balsamic vinegar dressing is a wonderful accent to the chicken, bacon, cheeses and lettuce blend of this salad. Then throw in the pasta and it is a crowd pleaser!

Dressing
½ cup Balsamic Vinegar
2 Tbsp Fresh Garlic, Minced
1 tsp Dried Oregano
2 tsp Sugar
½ tsp Salt
½ tsp Black Pepper
1 cup Olive Oil
Salad
1 box Ditalini Pasta Cooked al Dente, completely cooled
6 cups Iceberg Lettuce, chopped
6 cups Romaine Lettuce, chopped
2 cups Red Cabbage, chopped
3 large Tomatoes, diced
2 cup Green Onions, sliced
2 cans chicken, drained
2 cups Bacon, cooked and chopped
2 cups Feta cheese
2 cups shredded parmesan cheese

Make the Salad Dressing by adding the first seven (7) ingredients to a blender; set aside. In a large bowl, add the salad ingredients together except the cheeses. Toss well; add cheeses and Dressing. Toss...
See the full directions on my site

Nutritions

Calories
567

Sodium
1124mg
46% DV

Fat
42g
65% DV

Protein
29g
59% DV

Carbs
10g
3% DV

Fiber
3g
13% DV