CakesJanuary 27, 2015
Calories
3957
Sodium
252mg
10% DV
Fat
186g
286% DV
Protein
56g
113% DV
Carbs
505g
171% DV
Fiber
18g
75% DV
DIY Fondant Cake
11
This beautiful DIY Fondant cake is my sister Susie’s creation. She generously agreed to post this delicious offering. She made this DIY Fondant cake for a Fall party she was attending. She has added several you tube links to make this tutorial easier to follow. Thank you for sharing with us Susie!
•1 cup white sugar
•½ C butter
•2 eggs
•2 t vanilla extract
•1.5 C All-Purpose Flour
•1 ¾ t baking powder
•½ C Milk
•½ C butter
•2 eggs
•2 t vanilla extract
•1.5 C All-Purpose Flour
•1 ¾ t baking powder
•½ C Milk
1.Pre-heat oven to 350ºF (175ºC). Grease and flour a 9x9” pan.
2.In medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in vanilla. Combine flour and baking powder....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3957
Sodium
252mg
10% DV
Fat
186g
286% DV
Protein
56g
113% DV
Carbs
505g
171% DV
Fiber
18g
75% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat122g614%
Polysaturated Fat11g70%
Monosaturated Fat52g325%
Cholesterol514mg172%
Sodium252mg10%
Potassium1789mg51%
Protein56g113%
% DAILY VALUE*
Total Carbohydrate
Fiber18g75%
Sugar214g428%
Vitamin A6144IU122%
Vitamin B62mg118%
Vitamin C11mg18%
Calcium789mg78%
Iron18mg102%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.