It's so easy to make stock out of a delicious whole chicken in your crockpot. Not only can you get an enormous amount of fresh chicken meat from a whole bird, but you can use what is left after you've cooked it by making chicken stock out of the leftover juice, bones & skin.
12
Whole Chicken
After your whole chicken is cooked & the meat is removed, combine the bones, skin & leftover juice in a crockpot. Fill the pot up with water and cook on low for 8-10 hours. Let it cool in the refrigerator... See the full directions on my site
Nutritions
Calories 0.0
Sodium 0.0mg 0% DV
Fat 0.0g 0% DV
Protein 0.0g 0% DV
Carbs 0.0g 0% DV
Fiber 0.0g 0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
