Main Dishes

Doro Wat (Ethiopian Chicken Stew)

5

As we near the end of our journey through Ethiopian food I would be remiss if I didn't post my version of Doro Wat (or Ethiopian Chicken Stew, pronounced door-oh watt). Traditionally this dish is made with a TON of clarified butter and cooked in a pot on the stove. It is also traditionally served with hard boiled eggs which I have done before but did not do here. This recipe is a collaboration of a crock pot recipe from crockpot365.blogspot.com and Marcus Samuelsson (boy do I ever have a

6
1 15 oz. can diced tomatoes
1 red onion, sliced
12 chicken legs, skin removed
Salt, to taste
1 t. garlic powder
2 t. dried ginger
1/4 t. cumin
1/2 t. cardamom
1/4 t. oregano
1/8 t. turmeric
1/2 t. dried basil
1/4 t. black pepper
1 T. berbere (or chili powder)
Place tomatoes and red onion in the bottom of a 6 qt. crock pot that has been sprayed with cooking spray. Place chicken on top and season with salt. Combine the garlic powder, ginger, cumin, cardamom,...
See the full directions on my site
Nutritions

Calories
12

Sodium
117mg
4% DV

Fat
0.22g
0% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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