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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
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Jan. 08, 2019 05:42PM EST
173
Peri Peri Chicken Recipe / African Piri Piri Roast Chicken Recipe - Yummy Tummy
www.yummytummyaarthi.com
This chicken was on my mind for quite a long time. I love all kind of baked or roast chicken recipes. They are easy to make, pretty healthy than fried ones and taste delicious. Similar Recipes, Grilled Chicken Thai Sticky Chicken Oven Fried Chicken Tandoori Chicken Tangri Kebab Grilled Whole Chicken Honey Lemon Chicken Garlic...Read More
Ingredients
3 cups rolled oats or old fashioned oats
½ teaspoon ground cinnamon
? teaspoon ground nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
¼ cup pure maple syrup
1 cup mashed banana, 2 bananas
2 teaspoons pure vanilla extract
¼ cup melted coconut oil or vegetable oil
1 cup mini chocolate chips
Cooking spray.
3 cups rolled oats or old fashioned oats
½ teaspoon ground cinnamon
? teaspoon ground nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
¼ cup pure maple syrup
1 cup mashed banana, 2 bananas
2 teaspoons pure vanilla extract
¼ cup melted coconut oil or vegetable oil
1 cup mini chocolate chips
Cooking spray.
Instructions
1. Preheat oven to 350.
2. In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside. 3. Crack the 2 eggs into another medium bowl. Whisk together with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3855
Sodium
855mg
35% DV
Fat
128g
197% DV
Protein
105g
210% DV
Carbs
571g
194% DV
Fiber
74g
298% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
84g
423%
Polysaturated Fat
16g
105%
Monosaturated Fat
27g
169%
Cholesterol
49mg
16%
Sodium
855mg
35%
Potassium
5562mg
158%
Protein
105g
210%
% DAILY VALUE*
Total Carbohydrate
Fiber
74g
298%
Sugar
177g
355%
Vitamin A
2307IU
46%
Vitamin B6
3mg
186%
Vitamin C
51mg
86%
Calcium
855mg
85%
Iron
30mg
167%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Loaded with feta, pistachios and mint, and drenched in a tahini-harissa dressing, this carrot slaw is a quick and easy summer salad
300g Shredded Carrot
150g Feta Cheese, crumbled
100g pistachios
1 large bunch (about 15 – 20g) continental parsley, coarsely chopped
2 tbsp, mint leaves, finely chopped
salt and pepper to taste
For the Dressing:
3 tbsp olive oil
1 tbsp tahini
½ tbsp. lemon juice
1 tsp harissa (or more to taste, depending on you love of chilli)
½ tsp ground cumin
½ tsp ground black pepper
pinch of salt
150g Feta Cheese, crumbled
100g pistachios
1 large bunch (about 15 – 20g) continental parsley, coarsely chopped
2 tbsp, mint leaves, finely chopped
salt and pepper to taste
For the Dressing:
3 tbsp olive oil
1 tbsp tahini
½ tbsp. lemon juice
1 tsp harissa (or more to taste, depending on you love of chilli)
½ tsp ground cumin
½ tsp ground black pepper
pinch of salt
2
Nutritions
Calories
280
Sodium
187mg
7% DV
Fat
25g
39% DV
Protein
4g
8% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
3g
21%
Monosaturated Fat
17g
109%
Cholesterol
7mg
2%
Sodium
187mg
7%
Potassium
101mg
2%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
2%
Vitamin A
257IU
5%
Vitamin B6
0.5mg
25%
Vitamin C
2mg
3%
Calcium
79mg
7%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kale and Quinoa Patties are 2 superfoods in one! Loads of flavor, and a beautiful golden crust make it one of my favorite lunches
2
FOR BEST RESULTS, MAKE QUINOA SEVERAL HOURS AHEAD
In medium saucepan, toast quinoa over medium heat for a few minutes, to release nutty flavor
Add 1 cup vegetable broth. Be careful, because broth and quinoa...
See the full directions on my site
See the full directions on my site
A breakfast casserole with ham is a perfect way to have a quick breakfast in the morning. Toss it together the evening before, pop it in the oven when your coffee is brewing, and by the time you’ve finished cup #2* this will be ready to take out of the oven.
2-3 tablespoons butter
4 cups cubed french bread
9 eggs beaten
3 cups milk
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
3 cups diced ham
2 cups shredded cheddar cheese
4 cups cubed french bread
9 eggs beaten
3 cups milk
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
3 cups diced ham
2 cups shredded cheddar cheese
9
Using the butter, grease a 9x13 cake pan well. Whisk together the eggs, milk, salt, onion powder, and pepper. Place the bread inside the pan and top with the beaten eggs and milk. Sprinkle on the diced ham...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
475
Sodium
1164mg
48% DV
Fat
9g
15% DV
Protein
24g
49% DV
Carbs
70g
23% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
20%
Cholesterol
26mg
9%
Sodium
1164mg
48%
Potassium
405mg
11%
Protein
24g
49%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
28%
Sugar
7g
14%
Vitamin A
1604IU
32%
Vitamin B6
0.18mg
9%
Vitamin C
3mg
6%
Calcium
273mg
27%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Extremely delicious, totally gluten-free and paleo, all courtesy of the natural ingredients all cooked from scratch and to perfection.
700g Diced Beef
3 Red Onions (diced)
5 Cloves Garlic (minced)
8 Tomatoes (halved and seeds removed)
1 Red Pepper (seeds removed)
1/3 Cup Oil
Knob Fresh Ginger
Pinch Grated Nutmeg
3-4 tbsp. Home-Made Stock
2 Gluten-Free Stock Cubes
2 tbsp. Tomato Puree
5 tbsp. Gluten-Free All-Purpose Seasoning
1 Scotch Bonnet (seeds removed... or left in if you like it hot!)
5 tbsp. Curry Powder
2 tbsp. Cumin Seeds (optional)
2 tbsp. Dried Mixed Herbs
2 tbsp. Black Pepper
2 Bay Leaves
3 Red Onions (diced)
5 Cloves Garlic (minced)
8 Tomatoes (halved and seeds removed)
1 Red Pepper (seeds removed)
1/3 Cup Oil
Knob Fresh Ginger
Pinch Grated Nutmeg
3-4 tbsp. Home-Made Stock
2 Gluten-Free Stock Cubes
2 tbsp. Tomato Puree
5 tbsp. Gluten-Free All-Purpose Seasoning
1 Scotch Bonnet (seeds removed... or left in if you like it hot!)
5 tbsp. Curry Powder
2 tbsp. Cumin Seeds (optional)
2 tbsp. Dried Mixed Herbs
2 tbsp. Black Pepper
2 Bay Leaves
8
Rinse the beef in cold water and place in a small pot.
Add the stock cubes as well as half of the onions, garlic, ginger, all-purpose, curry, mixed herbs, cumin and black pepper.
To the pot, add enough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
274
Sodium
57mg
2% DV
Fat
17g
27% DV
Protein
4g
8% DV
Carbs
24g
8% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
1g
10%
Monosaturated Fat
10g
67%
Cholesterol
12mg
4%
Sodium
57mg
2%
Potassium
604mg
17%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
8g
16%
Vitamin A
1519IU
30%
Vitamin B6
0.54mg
27%
Vitamin C
27mg
45%
Calcium
75mg
7%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This recipe is a great twist on the standard brownie recipe. The salted caramel filling adds, even more, flavour to the brownie and creates a flavour combination of sweet and salty.
300g Dark Chocolate
150g Butter
220g Light Brown Sugar
150g Caster Sugar
4 x Eggs
1 tsp Vanilla Extract
180g Plain Flour
3 tbsp Cocoa Powder
Salted Carmel:
150g Granulated Sugar
125ml Double Cream
10g Salted Butter
Pinch of Sea Salt
150g Butter
220g Light Brown Sugar
150g Caster Sugar
4 x Eggs
1 tsp Vanilla Extract
180g Plain Flour
3 tbsp Cocoa Powder
Salted Carmel:
150g Granulated Sugar
125ml Double Cream
10g Salted Butter
Pinch of Sea Salt
25
1. Place the double cream in a pan and heat until the cream starts to simmer. Once the cream starts to simmer remove from the heat and allow the cream to cool. Add a pinch of sea salt into the cream.
2....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
31
Sodium
6mg
0% DV
Fat
1g
2% DV
Protein
0.8g
1% DV
Carbs
3g
1% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.87g
4%
Polysaturated Fat
0.13g
0%
Monosaturated Fat
0.62g
3%
Cholesterol
39mg
13%
Sodium
6mg
0%
Potassium
35mg
1%
Protein
0.8g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
2g
5%
Vitamin A
48IU
0%
Vitamin B6
0.04mg
2%
Vitamin C
0.0mg
0%
Calcium
7mg
0%
Iron
0.32mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A classic Moroccan savoury pie with moreish flavours that you will love. It is the ultimate comfort food with an eclectic mix of chicken, almonds, eggs and sugar!
Chicken filling
1 tbsp Oil
1 tbsp Clarified butter (ghee)
2 Garlic Cloves, chopped
1 medium Onion, diced
500-600g bone in or boneless Chicken thighs
2 tbsp Parsley
2 tbsp Coriander
1/2 tsp Turmeric
1 tsp Cinnamon
Pinch of Saffron
1 tsp Salt
2 1/2 cups Water
8 Phyllo sheets
Almond filling
1 cup Almonds, sliced
1/4 cup confectionery (icing) sugar
1/2 tsp cinnamon
Egg filling
2 tsp lemon juice
4 eggs
Additional butter for pastry
Almonds and confectionery sugar for garnish
1 tbsp Oil
1 tbsp Clarified butter (ghee)
2 Garlic Cloves, chopped
1 medium Onion, diced
500-600g bone in or boneless Chicken thighs
2 tbsp Parsley
2 tbsp Coriander
1/2 tsp Turmeric
1 tsp Cinnamon
Pinch of Saffron
1 tsp Salt
2 1/2 cups Water
8 Phyllo sheets
Almond filling
1 cup Almonds, sliced
1/4 cup confectionery (icing) sugar
1/2 tsp cinnamon
Egg filling
2 tsp lemon juice
4 eggs
Additional butter for pastry
Almonds and confectionery sugar for garnish
6
1. Preheat oven to 180c.
2. Add oil and butter, sauté the garlic and onions till transluscent.
3. Add chicken thighs
4. Add parsley, coriander, turmeric, cinnamon, saffron and salt. Stir well. Add water....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
365
Sodium
1193mg
49% DV
Fat
14g
22% DV
Protein
25g
51% DV
Carbs
36g
12% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
3g
22%
Monosaturated Fat
6g
39%
Cholesterol
51mg
17%
Sodium
1193mg
49%
Potassium
442mg
12%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
3g
6%
Vitamin A
107IU
2%
Vitamin B6
1mg
68%
Vitamin C
6mg
11%
Calcium
67mg
6%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.