Salads

Carrot and Feta Slaw

17

Loaded with feta, pistachios and mint, and drenched in a tahini-harissa dressing, this carrot slaw is a quick and easy summer salad

2
300g Shredded Carrot
150g Feta Cheese, crumbled
100g pistachios
1 large bunch (about 15 – 20g) continental parsley, coarsely chopped
2 tbsp, mint leaves, finely chopped
salt and pepper to taste

For the Dressing:

3 tbsp olive oil
1 tbsp tahini
½ tbsp. lemon juice
1 tsp harissa (or more to taste, depending on you love of chilli)
½ tsp ground cumin
½ tsp ground black pepper
pinch of salt
http://thymetomango.com/carrot-slaw-feta-mint-pistachios/
See the full directions on my site
Nutritions

Calories
280

Sodium
187mg
7% DV

Fat
25g
39% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
6% DV