Main Dishes

Basteeya (Pastilla) | Moroccan Savoury Chicken Pie

35

A classic Moroccan savoury pie with moreish flavours that you will love. It is the ultimate comfort food with an eclectic mix of chicken, almonds, eggs and sugar!

6
Chicken filling
1 tbsp Oil
1 tbsp Clarified butter (ghee)
2 Garlic Cloves, chopped
1 medium Onion, diced
500-600g bone in or boneless Chicken thighs
2 tbsp Parsley
2 tbsp Coriander
1/2 tsp Turmeric
1 tsp Cinnamon
Pinch of Saffron
1 tsp Salt
2 1/2 cups Water
8 Phyllo sheets

Almond filling
1 cup Almonds, sliced
1/4 cup confectionery (icing) sugar
1/2 tsp cinnamon

Egg filling
2 tsp lemon juice
4 eggs

Additional butter for pastry
Almonds and confectionery sugar for garnish
1. Preheat oven to 180c. 2. Add oil and butter, sauté the garlic and onions till transluscent. 3. Add chicken thighs 4. Add parsley, coriander, turmeric, cinnamon, saffron and salt. Stir well. Add water....
See the full directions on my site
Nutritions

Calories
365

Sodium
1193mg
49% DV

Fat
14g
22% DV

Protein
25g
51% DV

Carbs
36g
12% DV

Fiber
5g
20% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV