Double Apple Walnut Bread

January 25, 2013

487

I originally got the recipe from Family Fun magazine. It's a very moist, versatile & yummy bread. It freezes particularly well, so I often make 3 mini loaves instead of 1 large loaf.

1 cup smooth unsweetened applesauce
1/2 cup sugar, plus 1 tablespoon for sprinkling
1/2 cup packed light brown sugar
2 large eggs
1/4 cup canola or vegetable oil
1/4 cup plain yogurt (I always just use vanilla!)
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup peeled, cored, and finely diced apple (I use 1 medium sized apple- Pink lady is awesome, but any full flavored, tart apple is good!)
1/2 cup chopped walnuts

1. Line a 9- by 5-inch loaf pan with waxed or parchment paper (or grease and flour it), then set it aside. Heat the oven to 350°. 2. Combine the applesauce, sugar, brown sugar, eggs, oil, yogurt, and...
See the full directions on my site

Nutritions

Calories
282

Sodium
286mg
11% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
38g
12% DV

Fiber
2g
8% DV