Double-Chocolate Chip Cookies

May 04, 2015

Ingredients:
1/2 Cup butter (Softened to room temperature)
1/2 Cup granulated sugar
1/2 Cup brown sugar
1 large egg (Room temperature)
1 tsp. Vanilla extract
1 Cup all purpose flour
1/2 Cup Unsweetened Cocoa
1 tsp. Baking soda
1/8 tsp. salt
1 and 1/4 Cups white chocolate chips plus more to sprinkle on top

Directions: Using a handheld mixer, or stand mixer cream butter and sugar on a medium speed. Cream it all together until light and fluffy. Beat in egg and vanilla. In a different bowl, toss flour, cocoa...
See the full directions on my site

Nutritions

Calories
211

Sodium
115mg
4% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
6% DV