Cookies

Double Chocolate Chip Sandwich Cookies

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The cookies themselves are delightful...you can absolutely omit the mint frosting in the middle and eat them as is. Double chocolate! Cocoa powder and chocolate chips mixed in. Very buttery and when left really underdone (as I always do with my cookies), they are super gooey in the middle even after cooling.

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2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, room temperature
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
2 cups semi-sweet chocolate chips

For the mint buttercream filling
2 cups Easy Vanilla Buttercream Frosting, or store bought
1 - 1 1/2 teaspoons peppermint extract
5-6 drops green food coloring
Preheat oven to 350 degrees. Combine flour, cocoa powder, baking soda and salt together; set aside. Using an electric mixer, cream the butter and sugars together until light and fluffy. Beat in the egg,...
See the full directions on my site
Nutritions

Calories
616

Sodium
287mg
11% DV

Fat
27g
42% DV

Protein
4g
8% DV

Carbs
94g
32% DV

Fiber
3g
14% DV