Double Chocolate Cream Cheese Cookies

September 17, 2016

186

hese Double Chocolate Cream Cheese Cookies are deliciously thick, soft, and chewy, and oh so chocolatey. The cream cheese makes these extra soft!

1/2 cup (115g) unsalted butter, melted
1/4 cup (50g) cream cheese, softened
3/4 cup (150g) light brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups (250g) plain/all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips, and some extra for topping

Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, cocoa powder, baking powder, cornflour, baking soda, and salt. Set...
See the full directions on my site

Nutritions

Calories
28

Sodium
73mg
3% DV

Fat
1g
1% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV

Snack Baked