Double Chocolate Cupcakes

June 23, 2014

Delicious cupcakes packed full of chocolate flavor that are just as easy to make as a box mix!

Cupcakes
1/4 cup dark cocoa (regular cocoa will work as well)
1 cup and 2 TBSP all purpose flour
1 and 1/4 tsp baking soda
1/4 tsp salt
1 large egg plus 1 egg yolk, both at room temperature
1/2 cup firmly packed brown sugar
1/2 cup white sugar
1/2 cup milk
1/3 cup sour cream
1/3 cup brewed coffee
1/2 cup butter, melted but starting to cool

Frosting
1/2 cup butter, softened but not melted
1/3 cup cocoa powder
1/3 cup dark cocoa powder
3 cups powdered sugar
1/3 cup milk, half and half or heavy cream (I use half and half)
2 tsp vanilla
Pinch of salt if desired for taste

Preheat oven to 350 degrees F. Line muffin pan with 12 cupcake wrappers. In a large bowl, combine cocoa powder, flour, baking soda and salt. Mix well and set aside. In a separate bowl, combine egg, egg...
See the full directions on my site

Nutritions

Calories
394

Sodium
223mg
9% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

Snack Baked