Cakes

Double Chocolate Cupcakes Recipe

27

Deliciously moist and fluffy chocolate cupcakes stuffed with chocolate chips, and topped with a chocolate buttercream frosting!

12
For the Cupcakes
1 cup (100g) cake flour*
1/2 cup (50g) cocoa powder (I used Callebaut Cocoa Powder)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
3/4 cup (150g) light brown sugar
2 teaspoons vanilla extract
1/4 cup + 2 tablespoons (90ml) vegetable oil
1/2 cup (120ml) sour cream, room temperature
3/4 cup (130g) chocolate chips
For the Frosting
4 cups (500g) icing/powdered sugar
1 cup (226g) unsalted butter, softened
1/2 cup (50g) cocoa powder
3 - 4 tablespoons milk
1 teaspoon vanilla extract
A handful of chocolate chips, to garnish
Preheat the oven to 180C/350F/Gas 4. Line a 12-cup muffin tin with cupcake cases, and set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Whisk together the...
See the full directions on my site
Nutritions

Calories
109

Sodium
97mg
4% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
20g
6% DV

Fiber
0.7g
2% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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