Double Chocolate Mint Cookies

December 13, 2013

169

A rich double chocolate cookie filled with mint pieces! These freeze and travel well, perfect for Christmas.

3/4 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 ounces semi-sweet chocolate, melted and cooled
2 tablespoons unsweetened cocoa powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup chocolate chips
1 cup Andes Creme de Menthe Baking Chips (plus more for garnish)

In the bowl of an electric mixer fitted with the paddle attachment, beat both sugars, butter, vanilla, and eggs until smooth. Beat in melted baking chocolate and cocoa powder. Beat in flour and baking soda...
See the full directions on my site

Nutritions

Calories
166

Sodium
45mg
1% DV

Fat
8g
12% DV

Protein
1g
2% DV

Carbs
22g
7% DV

Fiber
1g
4% DV