Double Cranberry Brie Bites

December 17, 2013

168

A beautiful appetizer that's both easy & delicious! Pre-baked phyllo makes this a no-bake dish as well. Add a slice of Brie topped by a 'homemade' cranberry fig sauce & sugared fresh cranberries for a Christmas appetizer to wow all of your guests!

1 cup maple syrup
2 cups fresh cranberries
1 cup sugar
1/2 cup Pacific Organic Cranberry Sauce
2 teaspoons fig or fruit-infused balsamic vinegar
30 pre-baked mini phyllo dough shells
4 oz Brie cheese fresh mint leaves (optional)

Directions: Sugared Cranberries: Heat syrup in a pot just until warm. Pour slowly over fresh cranberries. Cover and let sit overnight in the refrigerator. Drain cranberries in a colander for 15 minutes or...
See the full directions on my site

Nutritions

Calories
157

Sodium
174mg
7% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
1g
4% DV

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