Double Layer Chocolate Cream Pie

November 12, 2013

181

It's a no-bake dessert, including the crust...chocolate pudding, milk, cool whip - done!

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3.5 oz) packages instant chocolate pudding
1 (8 oz) container of Cool Whip, thawed

In a medium bowl, whisk the milk, pudding and 1/2 of the Cool Whip for 1 minute. Spread into crust (mixture will be thick). Spread the remaining Cool Whip over the pudding mixture. Serve chilled.
See the full directions on my site

Nutritions

Calories
78

Sodium
55mg
2% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
0.9g
3% DV

Snack Refrigerated