Down Home Biscuits and Sausage Gravy

February 06, 2014

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture

What you Need:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk

How to Make the Biscuits: 1.Preheat oven to 425 degrees F (220 degrees C). 2.In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles...
See the full directions on my site

Nutritions

Calories
212

Sodium
312mg
13% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
27g
9% DV

Fiber
1g
5% DV

Brunch Boiled