Dip

Dried Beef Cheese Ball

Alice Nondorf
February 01, 2013
8476

A easy, flavorful cheese ball for any occasion!

8
1 (8 oz.) package cream cheese - softened
1 jar (4.5 oz.) dried beef
3 green onions, diced
1 1/2 tsp. Accent (monosodium glutamate)
1 Tbsp. Worcestershire sauce
Rinse and drain dried beef & dice up. Leave a bit of dried beef separate to roll formed ball in once made. Mix all remaining ingredients together in a bowl. Form into a ball, then roll in saved diced dried beef, coating outside. Refrigerate until served. Better if made a day before serving. Can easily be doubled.
Nutritions

Calories
255

Sodium
146mg
6% DV

Fat
22g
34% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

MixedAmericanSnackChristmas

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