Side Dishes

Drive-thru Hash Browns

8

Love hash browns? We’ve remade them into a healthier version that you can enjoy, guilt-free.

4
2 large Yukon Gold potatoes, skin on, about 500 g
1 tbsp ground flaxseed
1/4 tsp salt
1/2 cup panko bread crumbs
2 tsp canola oil
POSITION oven rack in top third of oven. Preheat to 425F. WHIRL potatoes in a food processor until finely chopped. Transfer onto a clean tea towel and squeeze out any excess liquid. Scoop into a medium bowl. Stir in flaxseed and salt until combined. Let stand for 10 min. POUR panko into a shallow bowl. Drizzle in oil and stir until panko is coated. Divide potato mixture into 8 portions. Form each into a patty about 1/4-in. thick. Sprinkle 1 side with panko and gently press. Repeat with other side and arrange on a baking sheet. Repeat with remaining patties and panko. BAKE in top third of oven until golden, flipping halfway through, 20 to 22 min.
Nutritions

Calories
128

Sodium
194mg
8% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
5% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV