Drunken Beans

May 28, 2014

111

These "baked" beans are perfect for any side dish. They would be great at a BBQ or a potluck too. The hint of cumin, lime and cilantro add a whole new level to your average baked beans.

4 pieces (uncooked) bacon, diced
1/2 sweet onion, finely diced
1 teaspoon chili flakes
4 garlic cloves, pressed
1 (12-ounce) dark beer
2 cans (family size) beans in tomato sauce
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro

Cook bacon in a pan over medium-high heat until crispy, stirring occasionally. Remove bacon with a slotted spoon and transfer to a separate plate. Set aside. Meanwhile, reserve 1 tablespoon of bacon grease...
See the full directions on my site

Nutritions

Calories
627

Sodium
2356mg
98% DV

Fat
46g
71% DV

Protein
19g
39% DV

Carbs
30g
10% DV

Fiber
3g
15% DV

Dinner Boiled