Drunken Pork Chops

September 21, 2013

669

Break up your weeknight routine or add pizazz to any dinner with your in-laws. You will surprise everyone at the table when the beer marinate adds a flavor explosion to the pork chops. Serve this dish with simple sides such as steamed broccoli or mashed potatoes to perfect the night!

5-6 pork chops- bone-in or boneless
Salt and pepper to taste
1 onion, diced
2 Tbsp flour
1 bottle of beer (The darker beer the better – I used Yuengling Lager)
1/8 cup brown sugar
1/3 cup ketchup
2 tsp dried thyme
1 bay leaf

Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides. Once pork chops are browned (they don’t have be cooked through since they...
See the full directions on my site

Nutritions

Calories
99

Sodium
598mg
24% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
1g
4% DV