Dry-Fried Garlic Sourdough Soldiers

June 07, 2016

These “soldiers” make an incredible snack that goes hand in hand with beer. Crispy stripes of sourdough bread dry-fried and coated in olive oil + garlic.

300g (10.5oz) stale (2-3 days old) Sourdough or Dark Rye Bread
5 Tablespoons Extra Virgin Olive Oil
3 Garlic Cloves

Slice the bread. Cut the slices into equally thin strips (soldiers). Heat up the widest frying pan you have. Throw the bread soldiers in and toast until crispy and nice golden brown on each side. Toss them...
See the full directions on my site

Nutritions

Calories
25176

Sodium
43635mg
1818% DV

Fat
201g
310% DV

Protein
1001g
2002% DV

Carbs
4805g
1634% DV

Fiber
171g
684% DV

Vegetarian