Dublin Coddle: Potato, Sausage and Bacon Hot Pot

March 09, 2015

947

A delicious slow roasted meal of potatoes, sausage, bacon and onions.

1 pound pork sausages
1 pound bacon, cut into 1-inch pieces
2 medium onions, cut into large chunks
3 pounds potatoes, peeled and cut into large chunks
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
2 cups beef broth

Preheat oven to 300 degrees. In a large, oven-proof pot with a lid, brown the sausages and bacon until sausage is browned and bacon is just crispy. Drain briefly on paper towels and remove most of the...
See the full directions on my site

Nutritions

Calories
276

Sodium
453mg
18% DV

Fat
7g
10% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
6g
26% DV