Duck Egg Burji Naan Roll

August 17, 2017

Scrambled Duck egg Naan roll or Duck egg Burji naan roll An innovative Indian Brunch dish we came up for one of our Indian restaurant Client Flora-Indica. An excellent combination of duck egg and spiced made fresh to order rolled in a hand made soft thin Naan Bread we have more similar recipes available in our Indian small sharing Plate cook book .

Ingredients

1 no. Very thin Round naan – 12 cm diameter
2 no. Duck egg
15g Chopped onion
15g chopped Tomato
2g fine chopped green chilli
2g fine chopped coriander
1g Turmeric powder
1g coriander cress
30g oil
salt to taste
30g Mint chutney

Method Heat oil in a saute pan. Add chopped onion sweat for 2 minutes, Now add chopped green chilli, Turmeric and tomato saute for a minute now add beaten duck egg. Slowly scramble using a spatula. Keep...
See the full directions on my site

Nutritions

Calories
361

Sodium
1027mg
42% DV

Fat
24g
37% DV

Protein
27g
54% DV

Carbs
4g
1% DV

Fiber
0.9999999999999999g
3% DV