Main Dishes

Dump-and-Bake Maple Balsamic Chicken

213

Get dinner on the table FAST with this 10-minute DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN!

5
1.5 lbs. boneless skinless chicken breasts
1/2 cup maple syrup
1/2 cup Dijon mustard
2 T. balsamic vinegar
2 fresh rosemary
2 fresh thyme
  1. Preheat oven to 425 degrees F.
  2. In a bowl, whisk together maple syrup, mustard, balsamic vinegar, and ¼ teaspoon salt.
  3. Place chicken in a medium baking dish (about 11-inch by 7-inch,...

See the full directions on my site
Nutritions

Calories
342

Sodium
628mg
26% DV

Fat
12g
18% DV

Protein
28g
56% DV

Carbs
23g
8% DV

Fiber
2g
8% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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