DUNGENESS CRAB STUFFED SHELLS

September 01, 2017

155

I am SUCH a huge seafood fan. Lobster, shrimp, scallops, clams, scallops, fish (OMGosh SUSHI!!!), and DEFINITELY crab. I love it all. King crab, snow crab, and the amazing Dungeness crab.

1 box large shells
Garlic Cream Sauce:
1/2 cup butter salted
3 cups heavy cream
2 cloves garlic minced
1/2 teaspoon salt
Filling:
4 oz mascarpone
8 oz ricotta
1 egg beaten
1/2 teaspoon dry oregano
1/4 teaspoon basil
1 cup freshly shredded reggiano
2 cups mozzarella
2-3 cups shelled Alaskan Dungeness Crab

Preheat oven to 275. Melt butter in a large saucepan. Saute garlic for 30 seconds, and then add cream. Whisk to combine, and cook over medium-low heat until reduced and slightly thickened. Add salt to...
See the full directions on my site

Nutritions

Calories
1667

Sodium
2724mg
113% DV

Fat
141g
217% DV

Protein
61g
123% DV

Carbs
23g
7% DV

Fiber
6g
25% DV