Side Dishes

Durban Curry Buns with Lime Zest

29

Fresh curried lamb with lemon zest, ginger and garlic served on crusty rustic bread with tomato and chopped kale and a hint of cilantro for garnish.

4
2 pounds boneless lean lamb, preferably from the leg, cubed
2 teaspoons garam masala
2 tablespoons vegetable oil
1 medium yellow onion, thinly sliced
1 cinnamon stick
4 cardamom pods, lightly crushed
2–3 curry leaves or grated zest of ½ lime
2 large tomatoes, chopped
1½ teaspoons minced peeled ginger
1½ teaspoons minced garlic
4 teaspoons Durban masala, or 4 teaspoons mild curry powder plus
2 teaspoons paprika
1 teaspoon ground turmeric
4 medium red-skinned potatoes, scrubbed and cubed
¼ cup water
Kosher salt
Massage the lamb with the garam masala and leave it on the counter until you need it. Heat the oil in a large saucepan over medium heat. When it shimmers, add the onion, cinnamon stick, cardamom pods, and...
See the full directions on my site
Nutritions

Calories
709

Sodium
153mg
6% DV

Fat
51g
79% DV

Protein
42g
84% DV

Carbs
19g
6% DV

Fiber
8g
35% DV
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Chicken and Broccoli Cheese Soup Recipe

4237

Fall is for soup, and this chicken and broccoli cheese soup recipe is the best soup recipe. Between all the creamy cheese, butter, and chicken, this is a chicken broccoli cheese soup that you won’t forget. Who does not love a good chicken and broccoli cheese soup recipe?! Pretty much anything you put in a ...

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