Dutch Oven Lasagna

September 08, 2017

1639

This DUTCH OVEN LASAGNA will blow your mind! You’ll never make traditional lasagna again after making this easy stove-top version. We are addicted to this recipe!

• 9 oz. package no-boil lasagna noodles
• 1 egg lightly beaten
• 1 (15 oz) carton ricotta cheese or cottage cheese
• 1 tablespoon fresh minced parsley
• 1 lb. ground chuck
• 1 lb. ground Italian sausage
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• ½ cup dry or semi-dry red wine (can replace with water or chicken broth)
• 1/8 teaspoon (2-3 dashes) red pepper flakes
• 32-48 oz. marinara sauce, your favorite
• 2 cups shredded mozzarella cheese or slices of fresh mozzarella
• ½ cup grated Parmesan
• fresh basil, rough chopped

1. In a small bowl, beat together the egg, ricotta and parsley. Set aside. 2. In the Dutch oven, over medium-high heat, brown the beef and sausage. Drain the meat reserving 2 tablespoons fat (add 2...
See the full directions on my site

Nutritions

Calories
824

Sodium
2115mg
88% DV

Fat
48g
73% DV

Protein
58g
116% DV

Carbs
26g
8% DV

Fiber
6g
27% DV

Dinner Baked