Breads

Dutch Oven No-Knead Crusty Bread

I've been really enjoying trying out different types of bread making. And I LOVE this recipe! So easy that you'll want to make bread ALL the time.

2
6 cups all purpose flour
3 1/2 teaspoons salt
1 teaspoon instant yeast
3 cups water
In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until everything comes together (it will be very sticky and wet). Cover bowl with plastic wrap and set aside for 12-18...
See the full directions on my site
Nutritions

Calories
1376

Sodium
4142mg
172% DV

Fat
13g
20% DV

Protein
43g
86% DV

Carbs
290g
98% DV

Fiber
15g
62% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV