Desserts

Dutch Oven Peach Cobbler

362
8
2 (15 oz) cans sliced peaches in heavy syrup
1 box yellow cake mix
1 stick butter, sliced in to 10-12 even pats
1/2 c. pecans, finely chopped (optional)
whipped topping
Heat coals to 350°F. Dutch oven temperature control using briquets: 350°F in a 12-inch Dutch oven = oven top 16, oven bottom 8. I used a 10-inch, so I adjusted the briquets accordingly. Layer...
See the full directions on my site
Nutritions

Calories
339

Sodium
4mg
0% DV

Fat
30g
47% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
3g
12% DV