Desserts September 23, 2015
Calories
6860
Sodium
2443mg
101% DV
Fat
387g
596% DV
Protein
95g
190% DV
Carbs
725g
246% DV
Fiber
40g
163% DV
Dutch Pear Tarts (Perrensloffen)
38
DOUGH
3 ? cup flour (2 ? cup all-purpose & 1 cup whole wheat or completely all-purpose)
2 cups cold unsalted butter, diced
1 tsp salt
1 cup cold water
ALMOND PASTE
½ cup almond paste (store bought or homemade)
PEARS
4 Bosc pears
3 Tbsp lemon juice (juice from 1 ½ lemons)
3 Tbsp honey
¾ tsp ground cinnamon
GLAZE & GARNISH
1 Tbsp honey
1 tsp sugar
3 ? cup flour (2 ? cup all-purpose & 1 cup whole wheat or completely all-purpose)
2 cups cold unsalted butter, diced
1 tsp salt
1 cup cold water
ALMOND PASTE
½ cup almond paste (store bought or homemade)
PEARS
4 Bosc pears
3 Tbsp lemon juice (juice from 1 ½ lemons)
3 Tbsp honey
¾ tsp ground cinnamon
GLAZE & GARNISH
1 Tbsp honey
1 tsp sugar
Mix salt into flour, then cut butter and water in with knives, forks, or a pastry blender. Mix just until the dough sticks together; it’s okay if there are still some butter lumps!
On a clean, floured...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6860
Sodium
2443mg
101% DV
Fat
387g
596% DV
Protein
95g
190% DV
Carbs
725g
246% DV
Fiber
40g
163% DV
