Side Dishes

Early Summer Squash Medley

Kay Van Treese
May 22, 2013
141

A great way to start using some of the early summer vegetables out of your garden! Yellow squash with peppers and cherry tomatoes and fresh herbs. Simple to make and so fresh!

6
5-6 summer squash (yellow or zucchini – we used yellow here)
5 slices of bacon, cut into ½ “ pieces
1 tbl. butter
1 large (or 2 small) cloves of garlic, smashed and minced
2 tsp. fresh thyme, chopped
4 fresh springs of parsley, finely chopped
½ cup coarsely chopped onion
6 fresh cherry peppers, seeded & chopped (you can use any mild pepper) – about 1 cup
24 ripe & fresh cherry tomatoes (leave whole!)
pinch of salt & pepper (to taste)
4 tbl. chicken broth
½ cup Parmesan cheese
• Cut squash into ¼” slices • In a large skillet, sauté the bacon over medium heat until tender, but not browned • Reduce heat to medium-low and add the butter, garlic, thyme, parsley, onion and cherry...
See the full directions on my site
Nutritions

Calories
934

Sodium
2673mg
111% DV

Fat
53g
82% DV

Protein
38g
76% DV

Carbs
75g
25% DV

Fiber
14g
57% DV

Broiled Dinner American