Side Dishes

Early Summer Squash Medley

48

A great way to start using some of the early summer vegetables out of your garden! Yellow squash with peppers and cherry tomatoes and fresh herbs. Simple to make and so fresh!

6
5-6 summer squash (yellow or zucchini – we used yellow here)
5 slices of bacon, cut into ½ “ pieces
1 tbl. butter
1 large (or 2 small) cloves of garlic, smashed and minced
2 tsp. fresh thyme, chopped
4 fresh springs of parsley, finely chopped
½ cup coarsely chopped onion
6 fresh cherry peppers, seeded & chopped (you can use any mild pepper) – about 1 cup
24 ripe & fresh cherry tomatoes (leave whole!)
pinch of salt & pepper (to taste)
4 tbl. chicken broth
½ cup Parmesan cheese
• Cut squash into ¼” slices • In a large skillet, sauté the bacon over medium heat until tender, but not browned • Reduce heat to medium-low and add the butter, garlic, thyme, parsley, onion and cherry...
See the full directions on my site
Nutritions

Calories
934

Sodium
2673mg
111% DV

Fat
53g
82% DV

Protein
38g
76% DV

Carbs
75g
25% DV

Fiber
14g
57% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV