Easier Overnight Steel Cut Oats

May 10, 2013

122

This overnight preparation for steel cut oats lets you cut the cooking time down by giving them a quick boil and then a soak overnight. I've suggested a little vanilla, sugar, and spices for the oats, but you could toss whatever toppings you like in with the oats.

3 c. water

1 c. steel-cut oats

pinch salt

1 c. milk

1/2 tsp. vanilla extract

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

turbinado (raw) sugar

In a large saucepan, bring water to boil. Add oats and salt, and boil the oats for 1 minute. Remove from heat and cover. Let stand overnight at room temperature. In the morning, uncover the...
See the full directions on my site

Nutritions

Calories
153

Sodium
125mg
5% DV

Fat
17g
27% DV

Protein
11g
23% DV

Carbs
15g
5% DV

Fiber
6g
24% DV