EASIER THAN PIE ROLLS

May 03, 2013

131

Each year around this time, I start whipping out desserts. We've got party after pot luck party to attend and a pie is just easier than anything else in my opinion. But- as tends to do with married couples- my hubby disagrees He loves to cook, but flat our refuses to help with desserts. One year, he suggested we bring rolls to a family gathering. I retorted that rolls were too hard. The rising, balling, rising again, baking- ugh! Just too much for me. As tends to do with men, he took that

1/4-ounce dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, maybe more if needed
6-cup, 3-inch muffin tin pan (We use a ton of these because we make SO MANY rolls!!)
Stand mixer with bread hook.

The first thing hubby does is get the water ready. He says he knows the right temperature by "feel". It should be hot to touch, but not uncomfortable to hold you hand under. This water goes into the mixer...
See the full directions on my site

Nutritions

Calories
154

Sodium
205mg
8% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
1.0g
4% DV

Dinner Baked