Easiest Beer Bread

December 19, 2013

240

Two ingredients! A hearty loaf that stands up well alongside stews and soups.

1 can beer
3 cups bisquick or krusteaz-type biscuit mix

Mix the ingredients until well blended, but do not overmix (this makes the bread tough). Allow to rest for a few minutes before pouring into a greased 9x5 loaf pan. Bake for about 30 minutes at 350 degrees. Test in the center with a toothpick or cake tester, which should come out clean.

Nutritions

Calories
219

Sodium
576mg
24% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
1g
6% DV