Breads December 19, 2013
Calories
219
Sodium
576mg
24% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
Easiest Beer Bread
246
Two ingredients! A hearty loaf that stands up well alongside stews and soups.
8
1 can beer
3 cups bisquick or krusteaz-type biscuit mix
3 cups bisquick or krusteaz-type biscuit mix
Mix the ingredients until well blended, but do not overmix (this makes the bread tough). Allow to rest for a few minutes before pouring into a greased 9x5 loaf pan. Bake for about 30 minutes at 350 degrees. Test in the center with a toothpick or cake tester, which should come out clean.
Nutritions
Calories
219
Sodium
576mg
24% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 11%
Polysaturated Fat 1g 9%
Monosaturated Fat 4g 27%
Cholesterol 1mg 0%
Sodium 576mg 24%
Potassium 89mg 2%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 4g 9%
Vitamin A 3IU 0%
Vitamin B6 0.06mg 3%
Vitamin C 1.0mg 1%
Calcium 83mg 8%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
