BreadsDecember 19, 2013
Calories
219
Sodium
576mg
24% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
Easiest Beer Bread
240
Two ingredients! A hearty loaf that stands up well alongside stews and soups.
8
1 can beer
3 cups bisquick or krusteaz-type biscuit mix
3 cups bisquick or krusteaz-type biscuit mix
Mix the ingredients until well blended, but do not overmix (this makes the bread tough). Allow to rest for a few minutes before pouring into a greased 9x5 loaf pan. Bake for about 30 minutes at 350 degrees. Test in the center with a toothpick or cake tester, which should come out clean.
Nutritions
Calories
219
Sodium
576mg
24% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1g9%
Monosaturated Fat4g27%
Cholesterol1mg0%
Sodium576mg24%
Potassium89mg2%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar4g9%
Vitamin A3IU0%
Vitamin B60.06mg3%
Vitamin C1.0mg1%
Calcium83mg8%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
