EASIEST HOMEMADE BUTTERY PIE CRUST EVER

February 21, 2016

An easy way to make homemade pie crust! Buttery, crunchy and easy. Do not be scared to make your own pie crust anymore.

2 cups all purpose flour
10 tablespoons butter ( 1 stick plus 2 tablespoons), cubed
1 teaspoon salt
5 tablespoons water
Pastry cutter or fork- by hand
OR Food processor

See recipe on How to This and That
See the full directions on my site

Nutritions

Calories
17187

Sodium
2614mg
108% DV

Fat
1716g
2640% DV

Protein
45g
91% DV

Carbs
193g
65% DV

Fiber
31g
124% DV

Refrigerated